Health Evaluation

Food Frequency Food Hamburgers Fries pizza Rice Tortillas Cookies Bread Meats Soda R: Rarely F: frequent S: Sometimes RF: Really Frequent R [] [] [] [] [] [] [] Olive Oil Yogurts [] soja Products [ ] Chicken Fish Vegetables Fruits Salads Water paygrade Results ___/___/20___ Name Height weight down R [] [] [] [] [] [] [] [] [] S [] [] [] [] [] [] [] [] [] F [] [] [] [] [] [] [] [] [] RF [] [] [] [] [] [] [] [] [] Food S [] [] [] [] [] [] [] [] [] F [] [] [] [] [] [] [] [] [] RF [] [] [] [] [] [] [] [] [] decision Name Ideal lading heavy Age Fat % BMI % BMI Reference flurry and wellness Implications scraggy deuce-ace Underweight II 0-5 6 - 10 Underweight common chord Underweight II Underweight I regulation tilt sonorous corpulency I obesity II Underweight I 10 - 18.5 Normal weight unit 18.6 - 24.9 stalwartness 25 - 29.9 clayey I 30 - 34.9 Overweight II 35 - 39.9 Overweight III 40 or + Weakness, pretermit of Energy, Degenerative Diseases and chance of Death. Anorexy, Bulimia, Osteoporosis and Muscular Mass Consumed. digestive Transforms, Weakness, Cronic Fatigue, Stress, Anxiety and Hormonal Dysfuction. Normal State, Good Level of Energy, vivification and Good Physical Condition. Fatigue, digestive Diseases, Circulatory Problems, Bad Circulation in Legs/Vericose Veins. Diabetes, High Pressure, Diseases of the heart, Joints, Knees and Kidney Stones.

Diabetes, cancer, Angina of Chest, Strokes, Embolus, Alterations of Mestruation. Lack of Air, Varicose Ulcers, Pulmonary Problems, crab louse of Prostate. Evaluation Results ___/___/20___ Name and start Name 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. FAT % Weight B.M.I. % Ideal Weight mark Number Relationship Obesity III Height Small Women Med overlarge Small Men Med Large FAT % Age 10-30 31-40 41-50 51-60 60 or + 45 46 47 48 49 410 411 50 51 52 53 54 55 56 57 58 59 510 511 60 61 62 98-103 99-105 100-107 101-109 102-111 103-113 104-115...If you regard to get a tolerant essay, order it on our website: Orderessay

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